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Microbial fructosyltransferase: production by submerged fermentation and evalution of pH and temperature effects on transfructosylation and hydrolytic enzymatic activities


R.F. Perna; J.S. Cunha; M.C.P. Gonalves; R.C. Basso; Elda Sabino da Silva; Alfredo Eduardo Maiorano


Referência:
PERNA, R.F.; CUNHA, J.S.; GONÇALVES, M.C.P.; BASSO, R.C.; SILVA, Elda Sabino da; MAIORANO, Alfredo Eduardo. Microbial fructosyltransferase: production by submerged fermentation and evalution of pH and temperature effects on transfructosylation and hydrolytic enzymatic activities. International Journal of Engineering Research and Services, v.4, n.3, p.43-50, Mar., 2018.


Acesso ao artigo no site do Periódico:
http://www.ijoer.com/Paper-March-2018/IJOER-MAR-2018-17.pdf

 
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